these are some of the things we ate this past weekend.. and a little bit of vino~
our Easter dinner was not as traditional as other years, mom made white rice, green beans and shrimp enchilado. My sister was in charge of all the appetizers which included- olives, cheese and crackers, her famous bacon wrapped water chestnust, croquetas (mom made that). this is my favorite desert in the whole world, it's the almond raspberry torte that my sis always brings, from Fresh Market in the Grove http://www.thefreshmarket.com/stores/store_locationsDetail.aspx?StoreID=44