the ingredients:
1/2 cup of red wine vinegar
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon of salt
1/4 teaspoon of pepper
1 cup of ketchup
one diced onion
sprinkle a teaspoon of salt and 1/4 of a teaspoon of pepper on the brisket
place cut up onion on top, add 2 crushed bay leaves
mix the liquid ingredients and pour on top
cover with aluminum foil and baked in a preheated 325 degree oven for 3 hours
I boiled several potatoes and added them once the brisket was cooked through, you should be able to shred it easily at this point if not cook covered for an extra 30 minutes
here is the final result, enjoy! I know my family did as there were no leftovers, lol~
