![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRd-9Krf2o5hjRmRcdvejXF7IHRdAQNnjnIh4EjRvq723CvQk0_LCFQn-vh7FgpjXEzgc1vlf6klCkrmw-sJN7Nco0q1lEKXMzHe6drBftBwmcjp-nvkbV8MCbbhOGuMlISjht8oVgErEt/s320/May+2009+014.JPG)
this is a super
dooper easy recipe, I have a ton of variations however this version is the quickest to put together.
Ingredients-
two cans of refrigerated biscuit dough, I prefer
Grands butter tastin'one stick of butter
1 teaspoon of cinnamon
1/2 cup of sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWZgZqxIW6ZPGcXHvcxNFskrGdaDk9taTqzsouFbNCtO218YVgy8CiheEGxoCvgwAQ6E2KvDkfALqZWTujQ5uA0SiiLsollsJiSSEvHgs7Cz2vYdENb2UXBo4YjZPfez8NSMZWcr8b2CM/s320/May+2009+020.JPG)
line a baking pan with aluminum foil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwl4uy0cxxv08pLcl1xs49LELaHQHsYp7HHEVLNPOhMFesBrq2J83D62IqNviINfsUogI6CU1-9hsPlhx62VuF_E0aXgiutAl943RDXOBG6lwqemX07vJkcWidGzd4yy_WgYKnGSLu68kb/s320/May+2009+021.JPG)
cut up biscuits into fourths and layer in pan
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitCDO6eSQ031mbS8z1HU-ah5zPMOpbPIXaXLlYNoFydNCWWhj0K-XcbFQ3F85v7V2veT8LIkD3_am0Se7ItM_1iw0UpSIJj511lMPqc5WtTzHOgIBBJnzXStAGmKQbiVfOzKkM-iRpM2Hz/s320/May+2009+022.JPG)
melt butter in the microwave
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ8-z3fh08HfBtwBzQmIyKultgGNH_r8OQHDQGCLj6EJYsyU2MHghe1RjPDAuighVqe-QtYncQSqwRWAeOy-hFoLQABfZtGS5J-sDS4BWnvUk8ldIPuPcbuXWo7rR0in20ISG-MSGd2j2_/s320/May+2009+023.JPG)
mix 1/2 cup of sugar with about a teaspoon of cinnamon, adjust depending on your preference
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNYlkveIVpRaqmRYlnE-YMhM2KAPZvrMS58Svz0iJiEcuCvyeQBnhDCLvLjSxYSNOXM_T1umXnTTU6vtjx6ylsYQ9IUixzE3ocEubKecLAKMr3zLBuXe6LZuUwSC33o382ltngeaG3w0m/s320/May+2009+024.JPG)
pour melted butter over cut up biscuits, sprinkle sugar/cinnamon mixture on top
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoOJhTwZndFJggUiL5P8Qy7yvCFAyZ-VeOI1uiSaigBhaCJAfMqAR7NS2asXmnagXvsnAdTkSHtfa5JO4B59NcVVtKmMqaWQN0Gq8etlaEQAOL7Id9eXeBucEl55PFL8iUvzbOzp70V62/s320/May+2009+025.JPG)
bake at 350F for about 20 minutes, turn after 15 minutes..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtok-NWpnqzZ5AgTXiN0sI5mZRBQGgP2lmoihqh5ziRo1Pps8RjRoCuuwj0CXS2Le_7YIDDUAFWYNtHdwkPhU1nswOE51gsJMIJhyphenhyphen3LpGDnEbiLvrub9m9ULfs_c9UWuthJzVGxuz7uYM-/s320/May+2009+026.JPG)
beware these will be hard to resist, my kids were handing me plates to be served in
before I took them out of the oven,
lol![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqIHbZt1F2x2haVZHEp3P40LOD_3yQ0N-hzQl3ghEiyc2bWRuqKsqwPyRtFqctxV3Jg2pIfEztHTtVwKDeIQIbu8wSjFqS5OFRTdTkN0lEklZmineM23_2PZN_BLsezNl4lXLZKIDbyaTe/s320/May+2009+027.JPG)
enjoy~